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	<title>Iloilo and Ilonggo Blog - Aklan, Antique, Capiz, Panay, Bacolod, Guimaras and Negros &#187; Iloilo Delicacies</title>
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	<description>Ilonggo blog that showcases panay, iloilo, aklan, antique, capiz, guimaras, bacolod and all over philippines and worldwide.</description>
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		<title>Tinuom &#8211; Cabatuan Iloilo Delicacy</title>
		<link>http://ilonggos.net/tinuom-cabatuan-iloilo-delicacy</link>
		<comments>http://ilonggos.net/tinuom-cabatuan-iloilo-delicacy#comments</comments>
		<pubDate>Mon, 08 Feb 2010 14:05:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Iloilo Delicacies]]></category>
		<category><![CDATA[cabatuan]]></category>
		<category><![CDATA[ilonggo dish]]></category>

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		<description><![CDATA[Tinuom is a popular delicacy in Cabatuan. In fact, the Tinuom festival was created because of the popularity of the dish. The dish is composed of native chicken bits, tomatoes, tanglad and chopped onions. The dish is cooked by wrapping it in banana leaves and heated in a clay pot. The tinuom tastes a bit [...]]]></description>
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		<title>Taho &#8211; Local Filipino Delicacy</title>
		<link>http://ilonggos.net/taho-local-filipino-delicacy</link>
		<comments>http://ilonggos.net/taho-local-filipino-delicacy#comments</comments>
		<pubDate>Sun, 12 Jul 2009 04:06:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Iloilo Delicacies]]></category>

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		<description><![CDATA[The Taho is a nutricious delicacy made of soybean curd, carmelized syrup and Sago (Tapioca). It&#8217;s origin goes back to China and known as Douhua.This snack is prevalent around Philippines with the Taho vendors doing their rounds in small baranggays, schools and streetsides. In Iloilo, sometimes it&#8217;s hard to get hold of the Taho vendor [...]]]></description>
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