Tinuom – Cabatuan Iloilo Delicacy

Tinuom is a popular delicacy in Cabatuan. In fact, the Tinuom festival was created because of the popularity of the dish. The dish is composed of native chicken bits, tomatoes, tanglad and chopped onions. The dish is cooked by wrapping it in banana leaves and heated in a clay pot. The tinuom tastes a bit [...]

Tags: cabatuan, ilonggo dish

Taho – Local Filipino Delicacy

The Taho is a nutricious delicacy made of soybean curd, carmelized syrup and Sago (Tapioca). It’s origin goes back to China and known as Douhua.This snack is prevalent around Philippines with the Taho vendors doing their rounds in small baranggays, schools and streetsides. In Iloilo, sometimes it’s hard to get hold of the Taho vendor [...]